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" With a focus on authenticity
and good sharpening
Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle
a wire is then feed through the spike and down the spinal column
The VG5 core steel of this knife is clad with stainless steel damascus
Tsunehisa | SLD | Nakiri 160mm | Red Pakka mono " With a focus onTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care for. SLD isn't completely stainless and should be dried
US$ 549.50
US$ 89.99
US$ 1012.00
