Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus Molybdenum This is a single sided

This is a single sided 4000 grit Whetstone (Toishi) without a base

Pro Tip: Never use on frozen foods or bone

Experience the power of OUL's Santoku Chef Knife with its high carbon white steel #2

Handle: Western Style

Blade Material: SG2 Steel - High Carbon SteelBlade Length: 150 mm (5

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus Molybdenum This is a single sidedLooking for a great multipurpose kitchen knife that is incredibly nimble? The Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG 10 & VG 2 core with Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety