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2.1.2 CI mitigation strategies in apples and pears as tools to dissect metabolomics and transcriptomic links to CI The development of browning disorders can be influenced by several external factors as climatic conditions and level of maturity at harvest, but also by specific characteristics related to the variety of fruits (fruit size, level of crop load, etc.) (Sidhu et al., 2023)
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Taking it with 30-40 grams of carbohydrates (a banana, juice, or a carb-heavy meal) dramatically improves how much carnitine actually reaches the muscles where it works
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