Mad March Hare Irish Poitin saint-liberty-whiskey In these challenging times

In these challenging times

We’ve sourced our two-row barley from Deer Creek Malt House in Chester County

bright silver

It showcases our superb vineyards and the consistent style of our House Serve at a temperature of 46° to 50°F Ageing potential – 3 years

Our brandy has been crafted by working with some of the original and most celebrated American brandy distillers

Mad March Hare Irish Poitin saint-liberty-whiskey In these challenging timesMad March Hare uses only the best, locally sourced, malted barley. As you would expect, fine Irish Poitn needs fine ingredients and most of our suppliers are farmers within a couple of miles of our stills, with equally rich histories in the growing of the this key ingredient. As one would expect, their covert deliveries are made in the dead of night.