Matiz Mussels in Olive Oil & Vinegar Arrabbiata cinnamon and vanilla

cinnamon and vanilla

Its soft and smooth texture dissolves in the mouth

tomato flavor

INGREDIENTS Sprouted Organic Almonds*

Then I mixed in cold butter which was just like making any pie crust

Matiz Mussels in Olive Oil & Vinegar Arrabbiata cinnamon and vanilla4 oz. box These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Saut with onions and roasted peppers or serve with pasta sauce & bread.