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further fermented in the bottle and of which the proportion of four-year-old lambic(s) constitutes at least 25%
Truly unlike anything you've tasted before
Franc is a wild beer with Cabernet Franc and a touch of Kékfrankos red wine grapes
We can't wait to share Proprietor's with our most loyal fans in our hometown of Chicago
Joey Tidei
tilquin rullquin 2018 lambiek geuze bier 75 cl BTW 0 further fermented in the bottleMixed fermentation beer, the Rullquin is obtained from a blend of 7 8 Rulles Brune and 1 8 of a blend of 1 year old lambic, which has matured for 8 months in oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in barrel) Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 3. 79
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