Filet Mignon | AGA Certified Grass-Fed sparkling Leaner than a Top Sirloin

Leaner than a Top Sirloin but packed with that signature deep grass-fed flavor

If the Filet Mignon is known as the most tender cut of beef

Key Characteristics: Natural Red Color: Their vibrant red hue comes from their nutrient-rich diet and cold-water habitat

but shaped perfectly to be roasted whole and sliced into medallions

dredge lightly in flour and sear for just 60-90 seconds per side

Filet Mignon | AGA Certified Grass-Fed sparkling Leaner than a Top SirloinProduct Title: Filet Mignon, AGA Certified Grass Fed Brand: Standing Stone Lean, Tender, and Pure The Filet Mignon is universally prized for its melt in your mouth tenderness, but our grass fed version elevates the experience. While conventional filets can sometimes be mild to the point of blandness, this AGA Certified cut delivers that signature softness paired with the clean, mineral rich flavor profile that comes from a life spent on open pasture.