Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Both the acidity and yeast are open fermentation
Rice multiple
100% Cab Franc goodness
Ideal Storage 28F-38F
mandarin orange
Sasaiwai "Bamboo Celebration" FurmintFeb Both the acidity and yeastFor everyday drinking but a cut above. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol just before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes. Taste the quality of Niigata rice! Seimaibuai 65% Rice Niigata SMV +6 Alcohol 15% Acidity
