Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Your cereal shouldn't be sweet—it

Your cereal shouldn't be sweet—it should be smart

Alkaline-forming: Supports digestion and acid-alkaline balance

bringing out the natural oils

Vitamin C: An antioxidant that supports the immune system and skin health

Regular consumption of amla juice can yield numerous health benefits when included in the daily diet

Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup Your cereal shouldn't be sweet—itProcessing of Kodo Millet Noodles Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Kodo Millet (Varagu) Nutrient rich kodo millet grains are hand picked and cleaned using