Standing Stone American Wagyu Hanger Steak Lamb hand-cut cubes from the Chuck

hand-cut cubes from the Chuck and Round primals

It delivers that legendary "jiggle" and succulent texture that wins competitions

The possibilities are endless

the umami richness

Standard Filet Mignon is famous for being tender

Standing Stone American Wagyu Hanger Steak Lamb hand-cut cubes from the ChuckStanding Stone American Wagyu Hanger Steak (Avg Weight 1. 0 1. 5 lbs) The "Butchers Cut" Rare, Robust, and Unforgettable. For generations, this steak was known as the "Butcher's Cut" because butchers would keep it for themselves rather than sell it. There is only one Hanger Steak per animal, "hanging" from the diaphragm between the rib and the loin. It is prized for having the most intense, savory beef flavor of any cut on the steer. In our American