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the Perlage Enclosure requires either our Handheld Pressurizer or our Commercial Pressurizer to properly pressurize the headspace of the bottle
Instructions for how to pack the machine are included
Adjust the height of capping head to the height of the bottles you are using by depressing the black button on the side and sliding the capping head to the proper height
The original shaker remains the flagship Perlini product
with regulator mechanism of the piston type
Perlage Champagne System, Commercial Pro Version Perlini the Perlage Enclosure requires eitherIf you are a restaurant owner, or run a tasting room, and you want to establish a serious by the glass Champagne program, this is the system for you. We have found this to be the best configuration for bars and restaurants that want to offer several Champagnes by the glass at different price points. Restaurants and bars can use Perlage in two ways. You can leave the bottle in the enclosure when you serve their guests, and make the Perlage technology
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