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acidifier: lactic acid
Traditional Blinis for Caviar and Gourmet Appetizers
It has a rich woodsy aroma with flavors of garlic
REGION : Toscana (Tuscany)
body and elegance
Brunello di Montalcino DOCG Riserva Castello Romitorio Alcohol-Free Wines acidifier: lactic acidAvailable bottle sizes: 750 ml vintage Varietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 24 days of maceration at a higher controlled
