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are fermented fully dry
with a silky
Pinot-Gris and Gewurztraminer grapes from our elevated north-facing vineyards at Vinha dos Toucinhos
a wonderfully rich
The palate is round and silky with yellow peach on the finish
Calusari Pinot Grigio Country_South Africa are fermented fully dryThe grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10C. The wine is kept on
US$ 71.00
US$ 126.00
