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it wasn’t until 1997 that he was able to acquire his own vineyards
and Mark Angeli's tireless efforts to promote the alternative potentials of the region are largerly responsable for this
a Super-Etnean wine of petit verdot and cesanese d’Affile from volcanic rock and ash
The Cinsault adds softness
They used a percentage of concrete and oak vats for the élevage
Il Poggione Vigna Paganelli, Brunello di Montalcino Riserva DOCG, Italy 2019 French White it wasn’t until 1997 thatBrunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity. This wine comes exclusively from "I Paganelli" vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches. After the manual harvest, the must ferments at controlled
US$ 66995.00
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