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Served well chilled
Italy from the finest spring waters and Italian juniper berries
you'll notice dominant sherry notes
fresh apple
Santa Barbara
Sangre de Vida Blanco Tequila Calera Served well chilledSangre de Vida Blanco tequila begins with slowly roasting the agave pia hearts in stone walled brick ovens. This centuries old art of slow cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat). 750 mL
