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creating a liqueur that highlights the best of both flavours
you'll explore each pairing from both sake and wine perspectives
offering a fruity
especially rich or oily foods
Skipping the first round of pasteurisation
Barley Iki Barley Shochu 720ml syd2025 creating a liqueur that highlightsSmooth and aromatic, with hints of ripe pear and cinnamon, Barley Iki combines koji rice for sweetness and elegance with barley for depth and richness. A celebrated example of modern shochu, it is widely enjoyed across Japan and was awarded a Bronze Medal at the 2024 Tokyo Whisky & Spirits Competition.
US$ 30.00
US$ 119.99
US$ 700.00
