Himalayan Gooseberry Seasoning Weight:80g Made from dried leaves and

Made from dried leaves and flowers of different plants

however it tastes best with hot Idlis / Dosas

Each selection nourishes your health and provides a holistic tea-sipping experience

The produce is then air dried by the local women (to prevent overheating)

While Karipatta is harvested from the nearby forests

Himalayan Gooseberry Seasoning Weight:80g Made from dried leaves andThe primary ingredient in this seasoning the Himalayan Gooseberry is foraged from our neighbouring forests, hand grated and air dried by the village women to form Amla Powder. Along with providing a burst of flavour, the Himalayan Gooseberry Seasoning is also packed with medicinal benefits. It can be used to flavour your everyday meals such as boiled Eggs, Omelettes, Salads, Soups and salt based beverages such as Buttermilk and more.