Stuffed Pepper Casserole - 2 of 1 1/2 lbs each Food Creators/J - N/Liguori FOR ALL MEAT & SEAFOOD

FOR ALL MEAT & SEAFOOD PRODUCTS INTERNAL TEMPERATURE MUST BE 165ºF MEASURED USING A THERMOMETER

- Milk Marc de Champagne: a luxurious milk-chocolate truffle with a Marc de Champagne center

This plant-based entree comes pre-seasoned and contains a divine mushroom gravy sauce for an elevated dish that is bursting with flavor

Our Creamy Tomato soup is:

Simply Thaw and Prepare

Stuffed Pepper Casserole - 2 of 1 1/2 lbs each Food Creators/J - N/Liguori FOR ALL MEAT & SEAFOODStuffed Pepper Casserole 2 of 1 1 2 lbs each Two casseroles, each pan is 1 1 2 lbs. and serves 2 3. Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! This dish is filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese. A family crowd pleaser! Preparation Preheat oven to 350 degree F. Remove plastic lid & cover with foil. Bake from frozen for approximately 40 45 minutes or until 165 degrees