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from poaching and deep frying to filleting a fish and shucking an oyster
Small: 12x18x1
The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time
JAMES BEARD AWARD NOMINEE • A stylish
Bolster free design supports a firm pinch grip and allows easy honing/sharpening
50 Years of Mentoring Great American Chefs by Roland G. Henin Book from poaching and deep fryingCertified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being toldfrom his own perspective and through the lens of some of Americas most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a
