Robert Stein Reserve Riesling White wine it’s a little cloudy and

it’s a little cloudy and this gin will unapologetically show 'louche' or haze with further dilution or chilling BUT that just means all those delicious flavours are kept in the bottle

The juice was clarified and stabilised prior to inoculation with an aromatic yeast

produced from Oatley family vineyards at Mudgee

The finish is long and satisfying with hints of vanilla

this new world/contemporary gin has been a go to since 2016

Robert Stein Reserve Riesling White wine it’s a little cloudy and"Hand picked from the top half of our 42year old high altitude block L vineyard and then whole bunch pressed, with minimal intervention. The juice was fermented completely by natural yeasts and stored in older oak barrels to gain further complexity. Fermentation was cool and slow, with extended maturation in barrel on lees for added complexity. Typical Robert Stein in style with aromas of lime juice and citrus notes, a rich mid palate, this classic