Chicken Lemongrass Potstickers Dumplings - 50/Case banana nut and a glass of Spanish

and a glass of Spanish red

The fresh zing of the garlic and herbs is balanced by the wonderfully creamy goat cheese

Chefs love cooking with Hungry Planet's delicious plant-based meats because they can use them without altering their existing recipes

Serve it on pizzas or mixed in with vegan cheese and beans for delectable plant-based burritos

He spent years developing the Dorothea recipe

Chicken Lemongrass Potstickers Dumplings - 50/Case banana nut and a glass of SpanishJuicy ground chicken blended with fresh scallions and sweet roasted garlic, kissed with bright, citrusy lemongrass for that irresistible exotic twist. All wrapped up in a delicate wonton wrapper these are classic dim sum dumplings done right! Whether you steam them till perfectly tender or pan fry deep fry them to golden, crispy perfection, these potstickers deliver big flavor in every bite. Cooking Instructions (From Frozen): Steam: 68 minutes in a