Vaughan - Adult Cooking Class - Chinese Dumpling Night Vaughan And it’s not just about

And it’s not just about carbs and cheese

Upon Arrival: Raw and Charbroiled Oysters

Italian cuisine boasts a rich history

"We also always grew up having fruit for dessert so I excluded a dessert course entirely

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Vaughan - Adult Cooking Class - Chinese Dumpling Night Vaughan And it’s not just aboutA Hands On Celebration of Chinese Comfort Food! Fold, crimp, steam, and sear your way through a flavourful dumpling night. You'll build confidence in classic Chinese techniques while enjoying a vibrant meal from start to finish. Key Learning Points: Dumpling dough handling and folding techniques Layering flavour in sauces and noodle dishes Cooking vegetables to preserve crispness and colour What's Cooking? Chicken Wonton Soup with Scallions and Ginger