The Balvenie Doublewood 17 fundador Our whisky maker Steven Bremner

Our whisky maker Steven Bremner has taken inspiration from the Arabica coffee and developed a whisky aged in both European and American oak casks which delivers notes reminiscent of a divinely sweet yet strong espresso

with strong oak notes and a dry finish

the early summer weather turned somewhat cool ensuring slow

Taste & Finish: This spice rum is dry and crisp on the palate

Upon tasting you discover raisins and liquorice followed by tasty tropical fruits

The Balvenie Doublewood 17 fundador Our whisky maker Steven BremnerTo craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements consecutive maturation in two different types of cask, a process often referred to as cask finishing. This technique is at the heart of The Balvenie DoubleWood it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry