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Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
bake the cookies in the oven at 175°C
250g of powder + 2 and a half eggs + 125g of butter
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
beat the butter with a whisk until smooth
Kunafa with dried Burma (350g) Black Forest Cake 4 persons
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