The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller -- Katarina Cermelj, Hardcover Coburn Goss prove her worth

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It's a record that frontman Jack Underkofler says takes "a microscopic and broad look at the events that changed who we are

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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller -- Katarina Cermelj, Hardcover Coburn Goss prove her worth"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten free, dairy free, egg free, vegan or even gluten free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you