In person class - yuzu “pink” buns and boysenberry cream buns - 12/9 otherwise it will not be

otherwise it will not be shipped

Date: Sunday 26th July

Date: Saturday 26th  September

gelatine and egg

You can find the video class for this recipe here:    https://youtu

In person class - yuzu “pink” buns and boysenberry cream buns - 12/9 otherwise it will not beIn this class youll learn how to make two types of classic Kiwi bakery buns with a sugar flour spin. Classic pink buns are upgraded with a yuzu curd filling and a yuzu icing. Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries. This class contains gluten, dairy and egg. It can NOT be made gluten free. You will not receive a booking reminder. Please note down the date and time of your