Typica Anaerobic Natural Grind:Coarse food security became a growing

food security became a growing concern

This special processed offering from Papua New Guinea is round and sweet

Aromas of cola and plum transition into notes of brown sugar

with much less density than other coffee trees

and pecan accompany nougat sweetness and gentle golden raspberry acidity

Typica Anaerobic Natural Grind:Coarse food security became a growingThis richly fruit toned coffee opens with aromas of caramel and mulberry. Notes of pomegranate, molasses, and blackberry jam are joined by a nutmeg undertone. Oak and a hint of licorice provide the finishing touch. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 1,900 2,100 masl Varietal: Typica Mejorado Process: Anaerobic Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Pomegranate The Story Typica