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Kageyo took 2nd place in the Cup of Excellence (COE) competition in Rwanda
The main challenge faced during this crop cycle has been financial constraints due to the National Bank of Ethiopia's policy to control inflation
a sample is taken and evaluated according to SCA protocols
where the cherries ferment anaerobically for 48–72 hours
dark chocolate and hazelnut
Ijen Highlands, Botolinggo Village, Indonesia | Natural FSC-8457 Colombia Kageyo took 2nd place inLocation: Botolinggo Village, East Java Province, Indonesia Producer Kevenka Coffee Varietal: Komasti, Andungsari, Bourbon, Kartika Process: Natural Altitude: 1100 1500 Production Harvest Date: 2026 Cup Score: 85. 25 Cup profile: Cherry, strawberry, vanilla, dark chocolate, almond Kevenka was formed by two entrepreneurs brother Kevin & Kenny Soewondo who are from Surubaya in East Java. They initially started in coffee by opening a cafe in Surubaya and
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