Gitura AA Grind Options:Espresso with green grape sweetness and

with green grape sweetness and wild strawberry acidity

Farmers are paid a high base price for bringing their coffee to participating receiving stations

This zine showcases the multi-dimensionality of baristas

Pink Bourbon was first "discovered" in Colombia in 2014

with lingering lemon iced tea and a touch of coriander in the finish

Gitura AA Grind Options:Espresso with green grape sweetness andA juicy coffee that strikes a balance between bright and sweet. We found aromas of plum, red apple, and rich brown sugar. When sipped, a shortbread note joins bright flavors of blackberry and pink grapefruit. Look for lemon curd and sandalwood in the layered finish. Details Producer: Gitura Coffee Factory Farm: Iyego Farmers' Cooperative Society Region: Murang'a County Altitude: 1,750 masl Varietal: Ruiru 11, SL28, SL34 Process: Washed Roast: Light