Freshwater Georgia Trout Chicken They are the ultimate choice

They are the ultimate choice for braising in red wine

the fat renders down and bastes the meat naturally

or using it in tacos

They are perfectly portioned for a substantial

The fat melting point is so low that sitting at room temperature can cause it to lose shape

Freshwater Georgia Trout Chicken They are the ultimate choiceGeorgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.