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Strawberry season is here
Balancing the flavours in this pickle took us a few months
Good for: 8 months
We would sit in front of the cooler
It’s the season of sunny afternoons and dark
Ammiji’s Biryani Masala (90gm) red chillies Strawberry season is hereAmmijis favorite way to cook rice was what she called the Navrattan Pulao. Each time a meal was served for guests, we knew that the pice de resistance was going to be carried in, demoulded on to a lavish platter. It was a cake of three differently coloured rice studded with fried paneer cubes, peas, carrots and cashews. And it smelled like the best corner of heaven! That aroma of her Navrattan Pulao is what weve captured in this unique spice blend.
