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straight from a mother’s kitchen to your table
using freshly-sourced
red-chili powder
Ingredients : Mango pulp and Jaggery sun dried - no artificial ingredients
Avakaya is the quintessential Mango pickle that can be found in virtually every South Indian kitchen
Pulihora Avakaya Ingredients:with Garlic straight from a mother’s kitchenThis Special variety of Mango Avakaya is popular in Andhra pradesh. In this we use Fenugreek Powder Seeds (Menthulu Podi or Methi Powder) In addition to Mustard Seeds powder. These Menthulu give a distinct taste and a darker color to this Avakaya. Menthulu or Fenugreek seeds are known for its medicinal values in Ayurveda.
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