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rice dumpling
Expiry Date: 3 years
patients with low blood pressure
Weight: 85g Usage: Boil with 4 bowls of water to 1 bowl of water and ready to drink
Year of Production: 2012
Koon Yick Wah Kee Fine Shrimp Sauce _順達牌尿酸茶_ rice dumplingWeight: 227g Storage: Please keep in refrigerator after open Best Before: Shown on the pack Shelf life: 12 18 months. The specific date on the real object should be considered as final. Please follow the instruction on the product.
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