Barbera d’Alba DOC Monbirone Monchiero Carbone summer truffle vinified in white

vinified in white

among which are recognisable violet

with the natural complexity that only superior-category oils achieve

The aromatic return is marked by ripe lemon

and elegant oak notes

Barbera d’Alba DOC Monbirone Monchiero Carbone summer truffle vinified in whiteThe Mombirone cru is where the familys winemaking tradition originated. In 1918, great grandmother Tilde bought the first small plot of land, which had already been planted with Barbera, as the excellent results given by the vine grown on its clay calcareous soil were widely known even then. Vineyards are located around the top of the hill, with a surface area that has expanded over the years reaching now 4 hectares. The East, South and West exposure