Gesha Anaerobic Honey Single-Origin he continued improving his processing

he continued improving his processing and resubmitted to the competition

and understanding the value of their crop

In the Piura region of northern Peru

• 10oz coarsely-ground coffee

Closure: 7-position adjustable snapback

Gesha Anaerobic Honey Single-Origin he continued improving his processingThis beautifully soft cup opens with aromas of honeysuckle, spiced rum, and pomelo. We noted flavors of graham cracker, hibiscus, and pomelo in the brewed cup, with green grape sweetness and wild strawberry acidity. A canned pear note and a touch of sandalwood linger in the finish. Details Producer: Stefan Muller Farm: Don Benjie Estate Region: Boquete Altitude: 1,400 1,600 masl 4,593 5,249 feet Varietal: Gesha Process: Anaerobic Honey Roast: Light