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Crisp Almonds and Amaretto
Why you'll love
only the largest roe are selected for this elegant caviar
From the producers of Calvisius Caviar
basil and arugula
Cantabrian Anchovies Spring Harvest tuscan red wine Crisp Almonds and AmarettoThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer
