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SAI Global Approval for AS4563-2004 certificate SAI-400043 issued 17th Jan 2014
200 glasses per hour with compartmented racks available for tall stem glasses
Automatic hot gas defrost helps to improve efficiency and performance
Output: 240-720Kg/Hr
And the mincer comes equipped with two mincing discs
Sammic SMARTVIDE 5 SOUS-VIDE IMMERSION CIRCULATOR - 30L refrigeration SAI Global Approval for AS4563-2004SOUS VIDE IMMERSION CIRCULATOR 30L Capacity: 30L, Temperature Range: 5C 95C, Accuracy: within 0. 01C, Bluetooth Connectivity, Submergible Dimensions: 112 x 94 x 147mm, Loading: 1600W Commercial high precision sous vide cooker, Cutting edge features that allows interchange of important data to improve the chefs experience and provide effective HACCP control via Bluetooth connectivity, Light weight and portable, Designed by chefs for chefs, Robust
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