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A non-slip base ensures stability on any surface
Designed for versatility
helping maintain sharpness
Durable enough for daily use yet refined enough to showcase
transforming each knife into a unique masterpiece
KOTSU Bread A non-slip base ensures stabilityThe KOTSU Series Bread Knife is crafted for chefs who value precision, durability, and sophistication in their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers outstanding strength and long lasting edge retention. Each layer creates a distinct Damascus pattern, turning every knife into a unique work of art. With a hardness rating of 601 HRC, the blade achieves the perfect balance of rigidity and flexibility, slicing
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