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Marked by an earthy
an intense barley-sugar sweetness with a luscious fruity acidity
Swap out dessert for our signature Chocolate Martini and you’ll wonder why you haven’t been ending your meals this way all along
making Menton lemons the favorite of respected French chefs
The official Champagne of the NBA
Xicaru Silver Mezcal tolosa Marked by an earthyXicaru, the Zapotec word for beautiful, reflects Fernando Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. This mezcal showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote,
